The post Slow-cooked Mexican black bean & shredded salsa chicken appeared first on The Slimming Foodie - Easy healthy recipes
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This is a great recipe- it’s very quick to throw together in the slow cooker, but the end result is a really delicious Mexican inspired dish which is very versatile- It’s lovely just with rice, wrapped in a tortilla, or put into an Old El Paso stand ‘n’ stuff tortilla, topped with cheese and oven baked!
The post Slow-cooked Mexican black bean & shredded salsa chicken appeared first on The Slimming Foodie - Easy healthy recipes